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Chicken Tikka Tikka Masala
Contain nuts. The famous chicken tikka masala, found in most Indian restaurants, prepared with special fenugreek minced meat and masala sauce. Mild in flavour
Tandoori Butter Chicken
Contains Nuts. Boneless tandoori chicken cooked in a creamy, butter sauce, made with almond flakes, a touch of coconut, onions, cream and a touch of tomato to give a slightly sweet buttery cream feel
Starters
These dishes contain nuts
Shish Kebab Starter
Lean minced lamb, delicately spiced with fenugreek leaves, special herbs and charcoal grilled in the clay oven
Murgh Tikka Starter
Cubed off the bone tender pieces of chicken or lamb, marinated in tandoori spices, freshly beaten yoghurt with a touch of tamarind & charcoal grilled to perfection for a marvellous flavour
Gosht Tikka Starter
Cubed off the bone tender pieces of chicken or lamb, marinated in tandoori spices, freshly beaten yoghurt with a touch of tamarind & charcoal grilled to perfection for a marvellous flavour
Roti Chingri
Small sea prawns stir fried in a Goan style with finely chopped spring onions and tomatoes in medium spices served with homemade bread fried in clarified butter garnished with a slice of lemon
Aloo Palak Pakora
Finely chopped spinach, sweet potato, black pepper and fenugreek bound together with spicy gram flour deep fried to perfection
Meat Samosa
Mashed sabzi or minced lamb steamed in herbs & spices, fresh coriander & wrapped with light pastry, crispy fried. Served with mint sauce
Vegetable Samosa
Mashed sabzi or minced lamb steamed in herbs & spices, fresh coriander & wrapped with light pastry, crispy fried. Served with mint sauce
Tandoori Mixed Platter Starter
An appetising range of full flavoured chicken, lamb and onion bhaji
Goan Galda Bhaza
Giant king prawns marinated in various spices wrapped in spinach and breadcrumbs, deep fried to create superb crispy prawns
Murgh Palak Pakora
Succulent diced pieces of pan grilled chicken, laced with cardamom, spinach and garlic, blended together with Indian style batter, deep fried
Murgh Chaat
Diced tender pieces of chicken breast flavoured with tamarind sauce, served with a puri and a slice of lemon
Achari Chingri
Tiger prawns flavoured with cocktail sauce and coriander, served with mushrooms
Garlic Mushrooms
Sliced mushrooms gently cooked Indian style with garlic and garnished with fresh coriander
Pangash Chilli Fry
The traditional Pangash fish from Sylhet, pan fried cubes of fish cooked with sliced onions, peppers, green chillies and spiced with fresh herbs and sweet chilli sauce
King Prawn Puri
Gian Sylheti king prawns cooked with herbs and spices, served in a puri bread
Tandoori Specialties
All tandoori dishes are served with side salad and mint sauce
Bengal Fish Main
Cubes of fish marinated over several hours in Indian oceans special spices cooked in a grill pan
Half Tandoori Chicken Main
Half chicken, on the bone marinated in yoghurt and special tandoori spices, herbs and grilled in the tandoori clay oven
Tandoori Chicken Tikka Main
Juicy pieces of chicken breast, off the bone, marinated in herbs and spices, charcoal grilled to perfection
Tandoori Lamb Tikka Main
Shanks of tender lamb, marinated in yoghurt and slightly hot tandoori spices, cooked in a clay oven
Tandoori Surprise Surprise Gulbaher Main
Barbecued mixed peppers, onions and tomatoes marinated chicken, lamb, king prawn flavoured with herbs and special tandoori spices, cooked in clay oven. Served with brandy
House Specials
Arkan Gosht
Arkan people live in the hilly South East part of Bangladesh. These people eat lamb using the hottest green chilli and calamansi. Hot to taste
Chicken Darjeeling
Contain nuts. Tender pieces of chicken tikka delicately marinated in spiced and cooked in a creamy mild curry sauce
Chicken Hyderabadi
Contains Nuts. Morsels of succulent pieces of chicken marinated with ginger, garlic and yoghurt and charcoal grilled. Gently cooked with cream and a blend of two Indian cheeses. Mild in flavour
Chicken Makhani
Contains Nuts. Morsels of succulent pieces of chicken marinated with ginger, garlic and yoghurt and charcoal grilled. Gently cooked with cream and a blend of two Indian cheeses. Mild in flavour
Chicken Tikka Tikka Masala
Contain nuts. The famous chicken tikka masala, found in most Indian restaurants, prepared with special fenugreek minced meat and masala sauce. Mild in flavour
Garlic Chicken Chilli Masala
Prepared with boneless chicken from the charcoal fire and cooked with fresh green chillies, coriander, a touch of masala sauce, onions and spices to give slightly hot taste
Indian Ocean Special
This dish is cooked with a mixture of chicken tikka, lamb tikka, tandoori chicken, prawns and mushrooms, prepared with thick curry sauce, fresh fried garlic, onions, green peppers and medium spices
Indian Ocean Special Biryani
Selection of tandoori specialities stir fried with saffron rice and served with vegetable curry sauce
Mumbai Masala
Medium Hot. A traditional dish cooked with Sambuca and fried minced lamb and grilled off the bone tandoori chicken in a spicy thick curry sauce.
Raja Rani
This dish is cooked with a mixture of chicken tikka, lamb tikka tandoori chicken, prawns and mushrooms, prepared with thick curry sauce, fresh fried garlic, onions, green peppers and medium spices
Rajasthani Gosht
A fairly hot stew dish prepared with shanks of grilled lamb gently simmered in a yoghurt and tamarind sauce. A superb lamb dish with plenty of strong flavours
Sizzling Chicken Nawabi
Sliced chicken breast cooked with special herbs and spices with butter, garlic, ginger and mixed peppers
Special Murgh Masala
Medium Hot. A traditional dish cooked with fried minced lamb and grilled off the bone tandoori chicken in a spicy thick curry sauce.
Tandoori Butter Chicken
Contains Nuts. Boneless tandoori chicken cooked in a creamy, butter sauce, made with almond flakes, a touch of coconut, onions, cream and a touch of tomato to give a slightly sweet buttery cream feel
Balti Specialties
We specialise in balti dishes and highly recommend that you try this traditional curry, which is cooked in a special wok spicy cubed onions, green peppers, thick curry sauce and our chefs own special recipe of fresh spices and herbs, together with a touch of Indian pickle. Medium hot accompanied with plain pilau and choice of any naan
Fish Specials
Chingri Jalfrezi
Marinated king prawns cooked with sliced onions, peppers and chilli in a sauce. Fairly hot in flavour
Chittagonian Chingri Masala
Contain nuts. Giant king prawns from the bay of Bengal baked in clay oven then gently simmered in a spicy red masala sauce. Mild to taste
Machli Palak
Cubes of fish steak marinated over several hours in ginger red peppers, chilli, lemon juice and broiled in the clay oven, cooked gently with spinach in a medium hot spicy sauce
Moni Puri Machli Masala
This is a traditional moni puri fish from the Eastern region of Bangladesh. Stuffed with garlic, black pepper, red and green chillies. A tribal dish cooked in a masala sauce. Garnished with fresh coriander and sesame seeds. A superb masala fish dish
Sarisha Chingri
Giant Kulna prawns cooked using homemade mustard paste, green chillies and fresh yoghurt for distinctive flavour
Vegetable Side Dish
Rushoon Palak
Spinach leaf steamed together with paula garlic and aniseed stir fried with sliced onions. Garnished with fresh coriander
Tarka Masoor Daal
Tiny salmon pink lentils gently tempered with turmeric and clarified butter, garnished with fresh fried garlic, cumin and mustard seed
Rice
Pilau Rice
Fragrantly cooked rice given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed
Breads
Banquet Specials
Special Banquet For 2 People
2x Tandoori mixed platter Starter (an appetising range of full flavoured chicken and lamb, onion bhaji) 2x Main Courses contains Rajasthani gosht and chicken hyderabadi (contain nuts), 1x side dish, saag aloo, Accompaniments contains 1x pilau rice, 1x naan
Special Banquet For 4 People
4x Tandoori mixed platter Starter (an appetising range of full flavoured chicken and lamb, onion bhajis) 4x Main Courses contains Chicken tikka masala (contain nuts), chicken tikka makhani (contain nuts), lamb khari and rajasthani gosht, 2x side dishes, 2x saag aloo and 2x tarka daal, Accompaniments contains 2x Pilau rice, 2x naan